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Salt Lake’s American Brasserie

111 East Broadway, Salt Lake City, UT

 

Since its inception in 2010, Copper Onion has delivered a welcoming and approachable dining experience for all. Each dish is made in-house daily with a commitment to sourcing ingredients locally and sustainably.

The brasserie-style restaurant features American fare, along with extensive wine and cocktail menus.

Serving dinner 7 nights a week, weekday lunch, as well as weekend brunch in downtown Salt Lake City.

Tonight’s dinner specials!! 💥 Pork belly with coriander & brown sugar crust, sweet corn purée, basil oil, pickled blackberries from Tagge’s Farms @taggesfruit Pan seared scallops with @ansonmills blue corn grits, street co
Even though it’s September and we’re starting to think about fall … it’s still quite hot outside! Come enjoy a nice cold Watermelon Gazpacho, and a Tomato and cucumber salad with pickled red onion and herbs to cool you down ?
Such a beautiful dish ✨ New to our menu - Swordfish served with @ansonmills carolina rice, roasted pepper salad, romesco, and saffron aioli Come try one for yourself this weekend, it’s delicious! #slc #slcfood #slcdining #visitutah #slcrest
New dessert alert! ✨🍓 PB&J Panna Cotta : strawberry chocolate, peanut butter mousse, macaron Sharing is optional 🫶🏼